OVERNIGHT CHERRY COCONUT CHIA PUDDING

Overnight chia puddings are a great choice if you’re busy in the morning and still want a hearty, refreshing breakfast. This version is made with cherries but you can easily be substituted with frozen berries. Don’t want to use honey? Try a few chopped dates to sweeten it up!

Ingredients:

• 3 tablespoons of chia seeds
• 1 cup coconut milk (you also can use almond or other nut milk if you’d like)
• 1 cup chopped cherries (frozen or fresh, your choice!)
• 1 tablespoon (to taste) of honey
• Dash of vanilla
• ½ teaspoon cinnamon

Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.

When it’s time to eat, place serving in a bowl and garnish with an optional teaspoon of almond slivers.