in blog Cookin' Wednesday on October 10, 2018 October 10, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 32 Views Honey Chicken Kabobs! Ingredients: ⦁ 1⁄4 cup vegetable oil ⦁ 1⁄3 cup honey ⦁ 1⁄3 cup soy sauce ⦁ 1⁄4 tsp. ground black pepper ⦁ 8 boneless, skinless chicken breast, halves cut into 1 inch… Read More Read More
in blog Cookin' Wednesday on October 3, 2018 October 3, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 27 Views Sautéed Pears & Plums Ingredients: ⦁ 1 firm red pear, cored and thinly sliced⦁ 2 plums, thinly sliced⦁ 1/4 cup sunflower seeds⦁ 1/4 cup pumpkin seeds⦁ 3 tablespoons olive oil, plus… Read More Read More
in blog Cookin' Wednesday on September 26, 2018 September 26, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 65 Views Spicy Oven-Roasted Okra (Servings 4) Ingredients: • 1 pound fresh okra, rinsed and dried thoroughly• ½ teaspoon salt• ¼ teaspoon freshly ground black pepper• ½ teaspoon red pepper flakes (double for… Read More Read More
in blog Cookin' Wednesday Uncategorized on September 19, 2018 September 19, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 49 Views Coconut Chia Seed Pops! Ingredients: • 14 oz. can full fat coconut milk • 2 Tbsp. maple syrup • 2 Tbsp. freshly squeezed lemon juice • 3 tablespoons black chia • 2 cups berries of… Read More Read More
in blog Cookin' Wednesday on September 12, 2018 September 12, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 35 Views Tuna & Sweet Potato “Bruschetta” (Servings 4-8) Ingredients: • 3 medium sweet potatoes, cut lengthwise into ¼ inch slices • 1 tsp. olive oil• 2 cans Tuna (packed in water) (do not… Read More Read More
in blog Cookin' Wednesday on September 5, 2018 September 5, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 61 Views Chia Watermelon Fresca (Serves 1) Ingredients: • 1 1/2 cups seedless watermelon cubes• 3 tbsp. water• 1 tbsp. chia seeds• 1 slice lime, for garnish• Sprig of mint, or strawberries, for… Read More Read More
in blog Cookin' Wednesday on August 29, 2018 August 29, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 42 Views Eggs with Beet & Kale Hash Ingredients: • 1 lb. beets, washed, peeled and diced • 1/2 lb. Yukon Gold potatoes, scrubbed and diced • 1 sweet onion, diced • 3-4 cloves of garlic,… Read More Read More
in blog Cookin' Wednesday on August 15, 2018 August 15, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 23 Views Delicious & Healthy Baked Pears (serves four) Ingredients: • 2 large ripe pears • 1/4 tsp. ground cinnamon • 2 tsp. honey • 1/4 cup crushed walnuts Directions:1. Preheat the oven to 350°F. 2. Cut… Read More Read More
in blog Cookin' Wednesday on August 8, 2018 August 8, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 63 Views BeetleJuice (Servings 2) Ingredients: • 2 Tbsp. peeled and chopped fresh ginger • 1 medium beet, scrubbed & chopped • 4 medium, scrubbed & sliced • 1 medium apple, cored & cubed • 1 cup… Read More Read More
in blog Cookin' Wednesday on August 8, 2018 August 8, 2018 What’s Cookin’ Wednesday Share Facebook Twitter Pinterest Email 0 39 Views What’s Cookin’ Wednesday BeetleJuice (Servings 2) Ingredients: • 2 Tbsp. peeled and chopped fresh ginger • 1 medium beet, scrubbed & chopped • 4 medium, scrubbed & sliced • 1 medium apple, cored &… Read More Read More
